The coolest salt on the block- Himalyan Salt Blocks
|From ocean to table- Rog and his bounty|
I went a little over the top and purchased 8 types of salts, a bit dubious though I was, that each would be distinct and alter and/or enhance, the flavor of a dish.
How wrong I was, and how right Jacque proved to be, for no sooner had I fallen in love with the individual salts I ordered, but then I jumped right in and purchased 2 salt blocks of different sizes.
Why they work
|This is the larger block- 2″ thick|
-the salt flavor seeps into the food, but not overly so
-the salt block can be chilled for cold apps
-the salt block can be put in the broiler or on the grill and give the meat, steak, fish or chicken a wonderful, natural flavor as well
-the look COOL, which is, in my opinion, just as important as the flavor
Where to buy
Don’t go retail. As much as I love to shop local and support retail, I’m sorry, I just can’t justify $65 bucks for a product I can get on-line for $35. And to my surprise, the best products I found were located 45 min away from me, right here in Seattle at Saltworks. Who knew? I guess all the seafood helps supplies. I went to the products section and purchased a whole lotta flavors– I love the tops by the way. Hands down, my favorite is the Alderwood Smoked sea salt that we use on nearly all our fish (cooked) either during or after. It has a bit of a bite- but the pour top is modified to prevent the consumer from over-use- which you have to be careful about, as it will overwhelm the fish.
What to serve
|Sort of a weird view-but that’s one half of a tuna|
We had our virgin serving at 10 pm last week, when Rog returned from a 3-day salmon and tuna fishing trip. He caught 300 lbs of tuna, brought it home, fillet-ed it up with his sushi knife he bought special (be it for the tuna or the salt block, I know not), told me to break out the wasabi and soy sauce and walla- che’ Rogez.
When to use
This Sat, I’m going to be whipping up 7 apps for a dinner cruise we are giving, and I plan on serving either the salmon rolls or the tuna tartar on one of the blocks- chilled. Oh, and yesterday, I cooked turkey on the bigger one- it was divine.
|I def give the packaging a 5-star review.
It’s so robust it’s easy to resend. love this product
Great gift idea
I really, truly like this as a gift for all my cooks and wanna-be cooks. If nothing else, it’s got a definite unique, cool-factor, and the smaller block I picked up for $15 and free shipping. How can you beat that? Def get this for the snobby person in your life that has a gr
eat kitchen and doesn’t know a darn thing about using it. wups. did I just say that. yes. yes I did.