The domestic rebel- best peanut butter blossoms

In my next life, I’m going to do nothing but cook, take pictures and eat. Oh, and I’m going to come up with a super-cool website name like the domestic rebel. Who does that? Someone who must be solid. 

Like most good things that happen to me, finding this site was unexpected and wonderful. My first experiment are the blossoms, which I’m making at this very moment, writing between batches. What’s different about this recipe is the peanut butter + flour quotient.

Having made thousands of these divine little devils, I was a little worried when the dough finished mixing, because it was a tad on the crumbly side, and I’m used to a smooth texture. This means the cookies will be a bit more dense, but that’s good. I’ll compensate by undercooking, which will make for a divinely chewing final product.